Ingredients for the BBQwings: 20 chicken wings 2 clove garlic, grated 2 cm piece ginger grated 2 tablespoons soya sauce 1 tablespoon chilli flakes 1 bottle The Ultimate Basting Sauce
Method for the chicken wings: Cut all the wings on the joints and discard the tips (can freezer for stock). Place the mini winglets in a mixing bowl and add the garlic, ginger, chilli and soya sauce to the wings. Mix well, close and refrigerated for at least 2 hours. Remove from the fridge at least 30 minutes before cooking. Grill on medium heat for 6-7 minutes on a side. Now baste with the Ultimate Basting Sauce and grill for another 2 minutes on each side. Remove from the grill and toss with extra basting sauce before serving.
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How to serve: Serve with fresh lemon and extra basting on the side.
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Chefs note: Wings can be precooked a day before and just finished on the grill with basting sauce.
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