wine

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

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T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives

Apr 25, 2021

T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives

Celebrating Pinotage with Ernst Gouws & Co! The Gouws family’s heritage date back to 1691 and their passion for wine, family values and...

Dry curry grilled prawns with spiced rice salad and fresh peach salsa

Apr 20, 2021

Dry curry grilled prawns with spiced rice salad and fresh peach salsa

When asked to pair Ernst Gouws & Co’s Chardonnay I could not think of a better pairing than this recipe. The subtle spiciness of the...

Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil

Apr 11, 2021

Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil

Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil. This recipe is perfect for your next al fresco lunch!