Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

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    T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives
    Pasch du Plooy
    • Apr 25, 2021

    T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives

    Celebrating Pinotage with Ernst Gouws & Co! The Gouws family’s heritage date back to 1691 and their passion for wine, family values and...
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    Dry curry grilled prawns with spiced rice salad and fresh peach salsa
    Pasch du Plooy
    • Apr 20, 2021

    Dry curry grilled prawns with spiced rice salad and fresh peach salsa

    When asked to pair Ernst Gouws & Co’s Chardonnay I could not think of a better pairing than this recipe. The subtle spiciness of the...
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    Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil
    Pasch du Plooy
    • Apr 11, 2021

    Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil

    Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil. This recipe is perfect for your next al fresco lunch!
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