Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Pasch du Plooy

A good sauce is one of the fundamentals of cooking

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    T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives
    Pasch du Plooy
    • Apr 25, 2021

    T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives

    Celebrating Pinotage with Ernst Gouws & Co! The Gouws family’s heritage date back to 1691 and their passion for wine, family values and...
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    More meat for your moola: Chuck
    Pasch du Plooy
    • Mar 10, 2020

    More meat for your moola: Chuck

    This flavorful steak comes from the front of the animal and is normally used as a braising steak. Ask your butcher to cut the chuck for you
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    How to make Good Steak Tartar
    Pasch du Plooy
    • Mar 2, 2020

    How to make Good Steak Tartar

    There are many ways of serving Steak a la Tartare, Steak tartar or Steak à l'Americain.
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    More meat for your moola!
    Pasch du Plooy
    • Feb 5, 2020

    More meat for your moola!

    Buying whole cuts of beef, whole lamb in a box or even half a porker can be intimidating for most home cooks. You always have the question a
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