Pasch du Plooy

A good sauce is one of the fundamentals of cooking

Recipes

Nothing beats the taste of artichoke in spring, that juicy peach in summer, or freshly harvested springbok liver in Winter. Chef Pasch shares some seasonal recipes and his blog here. Subscribe to ensure that you don’t miss a dish or a season.

072 653 9145 or 072 609 0805

Email Enquiries: info@pasch.co.za

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© 2023 by Pasch du Plooy. South Africa.